- Nutrition Facts
- Cooking Instructions
- Made with 100% Real Mozzarella Cheese Good source of protein at 7g per serving
Any snack with the word ‘bite’ in it has to be simple, yet perfect. Well, since these Mozzarella Bites include an authentic pizza crust, ‘perfect’ is the only thing you can say about this snack!
Serving Size 4 pieces (90g)
Servings Per Container 6
Calories from Fat
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, NATURAL FLAVOR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), SALT, XANTHAN GUM,YEAST.
CONTAINS: MILK, WHEAT, SOY.
For food safety, quality, and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°
*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution—Product will be hot!
Preheat oven to 375°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8-9 minutes (half bag) or 9-10 minutes (full bag).
Preheat oven to 400°F.
Arrange product in a single layer on baking sheet.
Bake 1 serving (4 pieces) for 6-7 minutes or 2 servings (8 pieces) for 7-8 minutes.
Arrange product in center of microwave-safe plate.
Microwave 1 serving (4 pieces) on HIGH for 50 seconds.
Preheat air fryer to 350°F
Arrange product in a single layer in air fryer.
Air Fry 1 or 2 serving (4 or 8 pieces) for 6-7 minutes.