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Thai Style Chili Chicken Bites

  • Nutrition Facts
  • Ingredients
  • Cooking Instructions
  • Excellent source of protein at 10g per serving

Now it’s a party! Toss our perfectly crunchy boneless white meat chicken fritters in the included Sweet Thai Chili Sauce and dial your snack game up to 11.

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Nutrition Facts

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Thai Style Chili Chicken Bites (15 oz)

Serving Size 3 oz (84g)

Servings Per Container about 3.5

Amount per Serving

Calories 200

% Daily Value
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 10g 13%
Vitamin D 0.1mcg 0% Calcium 10mg 0% Iron 0.6mg 4% Potassium 180mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Thai Style Chili Sauce

Serving Size 2 tbsp (38g)

Servings Per Container about 3

Amount per Serving

Calories 80

% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes Added Sugars 15g 30%
Protein 0g 0%
Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.1mg 0% Potassium 10mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

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WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVOR, GARLIC EXTRACT, GARLIC OIL, GREEN BELL PEPPER, HYDROLYZED CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, PAPRIKA, SALT, SODIUM PHOSPHATES, SOYBEAN OIL, SPICE, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN SOYBEAN OIL.

SAUCE: SUGAR, WATER, CORN SYRUP, DISTILLED VINEGAR, CHILI SAUCE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT), MODIFIED CORN STARCH, SALT, GARLIC, SOYBEAN OIL, XANTHAN GUM, SPICE, DEHYDRATED RED BELL PEPPER, EXTRACTIVES OF PAPRIKA.

CONTAINS: WHEAT.

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Cooking Instructions

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COOKING INSTRUCTIONS:

For food safety, quality, and thorough heating, please follow the instructions below.

  • Keep frozen until ready to prepare.
  • Product is not ready to eat until fully heated to an internal temperature of 165°F.

*Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment.

Caution-Product will be hot!

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Conventional Oven

Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8 minutes (Half or Full box).
Flip chicken over and bake for an additional 8-9 minutes.

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Microwave

Arrange product in a single layer on a microwave-safe plate.
Microwave on HIGH 3 pieces for 1 minute 45 seconds or 6 pieces for 2 minutes
Allow chicken to rest 1-2 minutes before tossing in sauce.

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Air Fryer

Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry for 9-10 minutes (half box) or 10-11 minutes (full box).
For best results, turn product over halfway through cooking.

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Sauce

Thaw unopened sauce packet in hot water for 6-8 minutes.
Transfer product to bowl and gently toss product in sauce until fully coated.
Discard any leftover sauce.

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*Please refer to the label on your Farm Rich package for the most current nutrition, ingredient, and allergen information.

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