Toasted Ravioli
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Nutrition Facts
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Ingredients
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Cooking Instructions
We filled tender ravioli with four different cheeses and wrapped them in Italian seasoned breadcrumbs for the perfect appetizer to a delicious entree. The included marinara dipping sauce finishing things off with a *chef’s kiss*.
Nutrition Facts
+Toasted Ravioli
Serving Size 3 pieces (75g)
Servings Per Container 6
Calories 240
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
+TOASTED RAVIOLI: CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], SALT, EGG WHITES, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE [COLOR]), WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, PARMESAN CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, WHEY, SUGAR, MALTODEXTRIN, GARLIC POWDER, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR), SPICES, YEAST, LACTIC ACID, NATURAL FLAVOR, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICE EXTRACTIVES. MARINARA SAUCE: WATER, TOMATOES, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, SALT, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE).
CONTAINS: EGG, MILK, WHEAT.
Cooking Instructions
+COOKING INSTRUCTIONS
*Microwaving not recommended.
Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.
CAUTION: PRODUCT WILL BE HOT!
TOASTED RAVIOLI
Conventional Oven
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 10-11 minutes (half bag) or 11-12 minutes (full bag).
Toaster Oven
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet.
Bake 1 serving (3 pieces) for 7-8 minutes or 2 servings (6 pieces) for 8-9 minutes.
Air Fryer
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry 2 servings (6 pieces) for 6 minutes.
Home Fryer
Preheat fryer oil to 350°F.
Fry 1 or 2 servings (3 or 6 pieces) for 3 minutes
To Thaw Dipping Sauce: Place unopened sauce packet in hot water for 6-8 minutes. Use as dipping sauce. Discard any leftover sauce.
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