- Nutrition Facts
- Cooking Instructions
Serving Size - 5 Pieces
Servings Per Container - 9
Calories from Fat
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY PROTEIN, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP’S AND COW’S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
BROWN SUGAR, CANOLA OIL, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, NATURAL TURKEY FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, ROSEMARY EXTRACT, SALT,
|CONTAINS: MILK, SOY.|
For food safety, quality, and thorough heating, please follow the instructions below.
Keep frozen until ready to prepare.
Product is not ready to eat until fully heated to an internal temperature of 165°F.
Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution-Product will be hot!
Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag).
For best results, turn halfway through heating.
Arrange product in center of microwave-safe plate.
Microwave on HIGH 1 serving (5 meatballs) for 1 minute 30 seconds.
Place product in a saucepan and cover product with your favorite sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.
Place product in slow cooker and cover product with sauce.
Heat on HIGH, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring often.