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Turkey Meatballs

Nutrition Facts
Ingredients
Cooking Instructions

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Nutrition Facts

Turkey Meatballs (20 oz)

Serving Size - 5 meatballs (88g)

Servings Per Container - 6

Amount per Serving

Calories 140

% Daily Value

Total Fat 7g 10%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 55mg 19%

Sodium 600mg 26%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 6%

Sugars 2g

Includes 1g Added Sugars 3%

Protein 15g 16%

Vitamin D 0mcg 0% Calcium 90mg 8% Iron 1.7mg 10% Potassium 310mg 6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE MADE FROM SHEEP’S AND COW’S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, SPICES, DEHYDRATED BELL PEPPERS, PARSLEY FLAKES, CANOLA OIL, NATURAL FLAVORS, GRANULATED GARLIC.

CONTAINS: MILK, SOY.

Cooking Instructions

HEATING INSTRUCTIONS:

For food safety, quality, and thorough heating, please follow the instructions below.

Keep frozen until ready to prepare.
Product is not ready to eat until fully heated to an internal temperature of 165°F.

*Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.

Caution-Product will be hot!

CONVENTIONAL OVEN:

Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag).
For best results, turn halfway through heating.

MICROWAVE:

Arrange product in a single layer on a microwave-safe plate.
Microwave on HIGH, 5 meatballs for 1 minute 30 seconds.

STOVE TOP:

Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 20-25 minutes (full bag), stirring often.

SLOW COOKER:

Place meatballs in slow cooker and cover product with sauce.
Heat on HIGH, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally.