- Nutrition Facts
- Cooking Instructions
Turkey Meatballs (20 oz)
Serving Size - 5 meatballs (88g)
Servings Per Container - 6
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE MADE FROM SHEEP’S AND COW’S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, SPICES, DEHYDRATED BELL PEPPERS, PARSLEY FLAKES, CANOLA OIL, NATURAL FLAVORS, GRANULATED GARLIC.
|CONTAINS: MILK, SOY.|
For food safety, quality, and thorough heating, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully heated to an internal temperature of 165°F.
*Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution-Product will be hot!
Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag).
For best results, turn halfway through heating.
Arrange product in a single layer on a microwave-safe plate.
Microwave on HIGH, 5 meatballs for 1 minute 30 seconds.
Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 20-25 minutes (full bag), stirring often.
Place meatballs in slow cooker and cover product with sauce.
Heat on HIGH, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally.
Preheat air fryer to 350°F.
Arrange meatballs in a single layer in basket.
Air fry 5-10 meatballs for 9-10 minutes.
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