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Turkey Meatballs

Nutrition Facts
Ingredients
Cooking Instructions

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Nutrition Facts

Turkey Meatballs

Serving Size - 5 Pieces

Servings Per Container - 9

Amount per Serving

Calories 120

% Daily Value

Total Fat 6g 10%

Saturated Fat 2g 3%

Trans Fat 0g 3%

Cholesterol 50mg 16%

Sodium 500mg 21%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 2g 3%

Protein 12g 25%

Vitamin A 2% Vitamin C 8% Calcium 8% Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY PROTEIN, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP’S AND COW’S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:

BROWN SUGAR, CANOLA OIL, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, NATURAL TURKEY FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, ROSEMARY EXTRACT, SALT,

SPICES.

CONTAINS: MILK, SOY.

Cooking Instructions

Heating Instructions:

For food safety, quality, and thorough heating, please follow the instructions below.
Keep frozen until ready to prepare.
Product is not ready to eat until fully heated to an internal temperature of 165°F.
Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution-Product will be hot!

CONVENTIONAL OVEN:

Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag).
For best results, turn halfway through heating.

MICROWAVE:

Arrange product in center of microwave-safe plate.
Microwave on HIGH 1 serving (5 meatballs) for 1 minute 30 seconds.

STOVE TOP:

Place product in a saucepan and cover product with your favorite sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.