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Turkey Meatballs

  • Nutrition Facts
  • Ingredients
  • Cooking Instructions
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Turkey Meatballs
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Nutrition Facts

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Turkey Meatballs (20 oz)

Serving Size - 5 meatballs (88g)

Servings Per Container - 6

Amount per Serving

Calories 140

% Daily Value
Total Fat 7g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 600mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Sugars 2g
Includes 1g Added Sugars 3%
Protein 15g 16%
Vitamin D 0mcg 0% Calcium 90mg 8% Iron 1.7mg 10% Potassium 310mg 6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Turkey Meatballs

Ingredients

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TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE MADE FROM SHEEP’S AND COW’S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, SPICES, DEHYDRATED BELL PEPPERS, PARSLEY FLAKES, CANOLA OIL, NATURAL FLAVORS, GRANULATED GARLIC.

CONTAINS: MILK, SOY.
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Cooking Instructions

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HEATING INSTRUCTIONS:

For food safety, quality, and thorough heating, please follow the instructions below.

  • Keep frozen until ready to prepare.
  • Product is not ready to eat until fully heated to an internal temperature of 165°F.

*Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.

Caution-Product will be hot!

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CONVENTIONAL OVEN:

Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-26 minutes (half bag) or 28-29 minutes (full bag).
For best results, turn halfway through heating.

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MICROWAVE:

Arrange product in a single layer on a microwave-safe plate.
Microwave on HIGH, 5 meatballs for 1 minute 30 seconds.

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STOVE TOP:

Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 20-25 minutes (full bag), stirring often.

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SLOW COOKER:

Place meatballs in slow cooker and cover product with sauce.
Heat on HIGH, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally.

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AIR FRYER:

Preheat air fryer to 350°F.
Arrange meatballs in a single layer in basket.
Air fry 5-10 meatballs for 9-10 minutes.

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Brand Name
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Turkey Meatballs
*Please refer to the label on your Farm Rich package for the most current nutrition, ingredient, and allergen information.