BBQ Chicken Potato Skins

BBQ Chicken Potato Skins

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This recipe features:

Farm Rich Loaded Potato Skins

Ingredients

Adjust Servings:
16 Farm Rich Loaded Potato Skins
1 lb Chicken breasts (boneless, skinless, cubed)
1 TBSP vegetable oil
2 cloves garlic, minced
1/2 cup barbeque sauce
1 green onion, finely sliced
1/4 tsp salt and pepper, each

BBQ Chicken Potato Skins

  • 30
  • Serves 16
  • Medium

Ingredients

Become the party MVP with this hearty, easy appetizer.

Steps

1
Done

Cook Potato Skins according to package directions.

2
Done

Meanwhile, heat oil in large skillet set over medium heat; cook chicken, garlic, salt and pepper for 5 to 7 minutes or until chicken is cooked through. Stir in barbecue sauce and heat through. (Alternatively, toss chicken in teriyaki sauce.)

3
Done

Divide chicken among Potato Skins. Sprinkle with green onion.

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