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Cheeseburger Potato Skins

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  • 10 mins Prep Time
  • 20 mins Cook Time
  • Medium Level

Recipe Description

Take your potato skins from a simple bite to a hearty snack with beefy goodness.

Summary
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Recipe Name
Cheeseburger Potato Skins
Published On
Preparation Time
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Ingredients

  • 1 (16-ounce) package of Farm Rich Loaded Potato Skins

    1 pound ground beef

    1 medium onion, finely diced

    2 tablespoons beef stock

    8 slices American cheese

    Shredded lettuce

    Grape tomatoes, sliced

Steps

  1. Bake Farm Rich Loaded Potato Skins according to package directions and keep warm.
  2. In a large skillet, over medium-high heat sauté the ground beef and diced onion together until the ground beef is cooked through and onions are translucent. Drain beef.
  3. Stir in beef stock. Add cheese and cover the pan to melt the cheese. Stir mixture together.
  4. Spoon cheeseburger mixture on top of each potato skin and top with shredded lettuce and tomato slices. Serve immediately.