Cheeseburger Potato Skins
- 10 mins Prep Time
- 20 mins Cook Time
- Medium Level
Take your potato skins from a simple bite to a hearty snack with beefy goodness.
1 (16-ounce) package of Farm Rich Loaded Potato Skins
1 pound ground beef
1 medium onion, finely diced
2 tablespoons beef stock
8 slices American cheese
Grape tomatoes, sliced
- Bake Farm Rich Loaded Potato Skins according to package directions and keep warm.
- In a large skillet, over medium-high heat sauté the ground beef and diced onion together until the ground beef is cooked through and onions are translucent. Drain beef.
- Stir in beef stock. Add cheese and cover the pan to melt the cheese. Stir mixture together.
- Spoon cheeseburger mixture on top of each potato skin and top with shredded lettuce and tomato slices. Serve immediately.