Cheesy Meatball-Stuffed Peppers
- Prep Time
- Cook Time
- Medium Level
Try the latest twist on an easy stuffed peppers recipe: use bell peppers as meatball cups. Fill Cheesy Meatball-Stuffed Peppers with marinara sauce and shredded cheese.
4 bell peppers halved and cleaned
1 25-ounce jar marinara sauce
1 1/2 cups shredded mozzarella
- Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
- Cut each bell pepper in half across the middle and clean the insides. Remove stems to make little cups and place in baking dish.
- Place cooked Farm Rich Meatballs into the pepper cups and pour marinara sauce over them. Place back in the oven and bake for 10 minutes until peppers are cooked through.
- Take out of the oven and sprinkle mozzarella on top (not sparingly). Bake for another 5–10 minutes until cheese is melted. Let cool and eat up!