Cheesy Meatball-Stuffed Peppers

Cheesy Meatball-Stuffed Peppers

Share it on your social network:

Or you can just copy and share this url

This recipe features:

Farm Rich Meatballs

This recipe courtesy of:

BuzzFeed

Visit blogger website >

Ingredients

Farm Rich Meatballs
4 bell peppers halved and cleaned
1 25-ounce jar marinara sauce
1 1/2 cups shredded mozzarella

Cheesy Meatball-Stuffed Peppers

  • Medium

Ingredients

Try the latest twist on an easy stuffed peppers recipe: use bell peppers as meatball cups. Fill with marinara sauce and shredded cheese.

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

Cut each bell pepper in half across the middle and clean the insides. Remove stems to make little cups and place in baking dish.

3
Done

Place cooked meatballs into the pepper cups and pour marinara sauce over them. Place back in the oven and bake for 10 minutes until peppers are cooked through.

4
Done

Take out of the oven and sprinkle mozzarella on top (not sparingly). Bake for another 5–10 minutes until cheese is melted. Let cool and eat up!

previous
Cheesy Jalapeño Shepherd’s Pie
Cheesy-Pizza-Casserole-BAKED
next
Cheesy Pizza Casserole