Cheesy Meatball-Stuffed Peppers

This recipe is courtesy of:BuzzFeed

Prep Time
Cook Time
Medium Level

Recipe Description

Try the latest twist on an easy stuffed peppers recipe: use bell peppers as meatball cups. Fill Cheesy Meatball-Stuffed Peppers with marinara sauce and shredded cheese.

Ingredients

Farm Rich Homestyle Meatballs

4 bell peppers halved and cleaned

1 25-ounce jar marinara sauce

1 1/2 cups shredded mozzarella

Steps

Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
Cut each bell pepper in half across the middle and clean the insides. Remove stems to make little cups and place in baking dish.
Place cooked Farm Rich Meatballs into the pepper cups and pour marinara sauce over them. Place back in the oven and bake for 10 minutes until peppers are cooked through.
Take out of the oven and sprinkle mozzarella on top (not sparingly). Bake for another 5–10 minutes until cheese is melted. Let cool and eat up!