Chicken-Wrapped Jalapeño Peppers

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Jalapeño Peppers

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Ingredients

Adjust Servings:
10 thinly sliced chicken cutlets
10 Farm Rich Jalapeño Peppers (keep frozen until ready to prepare)
10 slices mozzarella cheese
1 cup flour
2 tsp salt divided
1 tsp pepper divided
5 eggs
2 cups panko breadcrumbs
1 tsp garlic powder
vegetable oil
cilantro
Dipping Sauce
1/2 cup sour cream
1/2 lime lime juice
1/2 tsp salt
1 tbsp adobo from a can of chipotle in adobo

Chicken-Wrapped Jalapeño Peppers

  • 50
  • Serves 12
  • Medium

Ingredients

  • Dipping Sauce

Try this recipe to take Farm Rich’s Jalapeño Peppers to the next level at your next party!

Steps

1
Done

Preheat oven to 450ºF.

2
Done

Prepare Farm Rich Frozen Jalapeño Peppers according to package instructions. Remove from oven and set aside. Lower oven temperature to 375ºF.

3
Done

Pound out the chicken until it is half of its original thickness.

4
Done

Lay out a piece of chicken. Fold a piece of mozzarella in half and place on the chicken, then top with a Farm Rich Jalapeño Pepper. Roll up the chicken so that the pepper is in the middle. Repeat with the rest of the peppers.

5
Done

Place a chicken roll onto a sheet of plastic wrap and wrap it up. Twist the excess plastic on both sides to tighten and firm up the roll. Tie the excess plastic into a knot on top of the chicken. Repeat with the rest of the chicken rolls. Chill in fridge for 30 minutes.

6
Done

Put the flour in a shallow bowl and season with a teaspoon of salt and ½ teaspoon of black pepper.

7
Done

Crack the eggs into a second shallow bowl and whisk.

8
Done

Place the panko into a third shallow bowl. Season with a teaspoon of salt, ½ teaspoon of black pepper, and the garlic powder.

9
Done

Dredge each chicken popper bite in flour, shaking off the excess. Then move the bites to the eggs and coat evenly. Finally, roll the bites in the panko until evenly coated.

10
Done

Fill a pot halfway with vegetable oil. Heat to 350ºF. Fry the pepper bites until crispy and browned, 3–5 minutes. Drain on paper towels, then place on a parchment-lined baking sheet. Bake for 5–7 minutes, until chicken is cooked through. Let cool for a few minutes before serving.

11
Done

Sprinkle with cilantro

12
Done

Dipping Sauce

Whisk all ingredients together until smooth.

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