Creamy Meatball Casserole
This recipe is courtesy of:BuzzFeed
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Prep Time
-
Cook Time
-
Medium Level
Recipe Description
A dreamy, Creamy Meatball Casserole recipe with baked meatballs and feel-good flavor. With Farm Rich Meatballs, this is an instant casserole classic.
Summary
Recipe Name
Creamy Meatball Casserole
Author Name
Buzzfeed
Published On
Ingredients
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2 TBSP butter
1 garlic, halved
2 TBSP flour
1 1/2 cups chicken broth
1/4 cup heavy whipping cream
1/4 tsp black pepper, crushed
1/2 tsp chili flakes
2 heaping TBSP Parmesan
1 cup mozzarella, grated
Salt to taste
Parsley to taste
Steps
- Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. While butter is melting, drop in garlic. Stir in the flour and cook for one minute.
- Gradually add chicken broth and bring to a boil for 2–3 minutes. Then add in heavy cream, black pepper, chili flakes, and Parmesan.
- Transfer meatballs to a casserole dish and pour sauce over them. Sprinkle with cheese and bake for another 10–15 minutes until golden.
- Sprinkle with salt and parsley and dig in!