Creamy Meatball Casserole

Creamy Meatball Casserole

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This recipe features:

Farm Rich Meatballs

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Ingredients

Farm Rich Meatballs
2 TBSP butter
1 garlic, halved
2 TBSP flour
1 1/2 cups chicken broth
1/4 cup heavy whipping cream
1/4 tsp black pepper, crushed
1/2 tsp chili flakes
2 heaping TBSP Parmesan
1 cup mozzarella, grated
Salt to taste
Parsley to taste

Creamy Meatball Casserole

  • Medium

Ingredients

A dreamy, creamy casserole recipe with baked meatballs and feel-good flavor.

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

Meanwhile, melt butter in a saucepan over medium heat. While butter is melting, drop in garlic. Stir in the flour and cook for one minute.

3
Done

Gradually add chicken broth and bring to a boil for 2–3 minutes. Then add in heavy cream, black pepper, chili flakes, and Parmesan.

4
Done

Transfer meatballs to a casserole dish and pour sauce over them. Sprinkle with cheese and bake for another 10–15 minutes until golden.

5
Done

Sprinkle with salt and parsley and dig in!

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