Creamy Meatball Casserole

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Recipe Description

A dreamy, Creamy Meatball Casserole recipe with baked meatballs and feel-good flavor. With Farm Rich Meatballs, this is an instant casserole classic.

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Recipe Name
Creamy Meatball Casserole
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  • Farm Rich Homestyle Meatballs

    2 TBSP butter

    1 garlic, halved

    2 TBSP flour

    1 1/2 cups chicken broth

    1/4 cup heavy whipping cream

    1/4 tsp black pepper, crushed

    1/2 tsp chili flakes

    2 heaping TBSP Parmesan

    1 cup mozzarella, grated

    Salt to taste

    Parsley to taste


  1. Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
  2. Meanwhile, melt butter in a saucepan over medium heat. While butter is melting, drop in garlic. Stir in the flour and cook for one minute.
  3. Gradually add chicken broth and bring to a boil for 2–3 minutes. Then add in heavy cream, black pepper, chili flakes, and Parmesan.
  4. Transfer meatballs to a casserole dish and pour sauce over them. Sprinkle with cheese and bake for another 10–15 minutes until golden.
  5. Sprinkle with salt and parsley and dig in!