Crescent-Wrapped Meatballs

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  • 20 mins Prep Time
  • 12 mins Cook Time
  • Medium Level

Recipe Description

Put your meatballs in a blanket, serve with dip, and get ready to party.

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Recipe Name
Crescent-Wrapped Meatballs
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  • 24 Farm Rich Homestyle Meatballs, thawed

    2 packages (8 oz each) refrigerated crescent roll dough

    1.25 cups grated Italian-blend cheese or mozzarella and provolone

    Marinara sauce


  1. Preheat oven to 400°F.
  2. Carefully cut meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
  3. Lay wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
  4. Serve with marinara sauce for dipping.