Crispy Mushroom Street Tacos

Crispy Mushroom Street Tacos

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This recipe features:

Breaded Mushrooms

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This recipe courtesy of:

The Baking Fairy

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Ingredients

Adjust Servings:
1 box Farm Rich Breaded Mushrooms
10-15 street taco-sized mini tortillas
1 avocado
Beans
1 can black beans
1 tsp olive oil
1/2 jalapeño, seeded and finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 lime juice
salt to taste
Cabbage Slaw
2 cups finely chopped red or green cabbage
1/2 lime juice
1/2 tsp garlic powder
handful fresh cilantro leaves
salt to taste

Crispy Mushroom Street Tacos

Need an easy vegetarian week night meal? Try these Crispy Mushroom Street Tacos.

  • 30
  • Serves 4
  • Easy

Ingredients

  • Beans

  • Cabbage Slaw

Hello friends and happy Fri-YAY! I am so excited to be collaborating with Farm Rich today to bring you these scrumptious Crispy Mushroom Street Tacos! These little two-bite babies feature crunchy, satisfying breaded mushrooms paired with smashed black beans, sliced avocado, and a fresh cabbage-cilantro slaw. These are surprisingly simple to make and so delicious. Make any night taco night!

These Crispy Mushroom Street Tacos were partially inspired by a TexMex joint near my house who has these fantastic fried portobello tacos! If they can do it, so can I, right? 😉 The mushrooms are delicious as is, but with the smashed black beans and avocado to add a bit of creamy richness, and the zesty cabbage-cilantro slaw to cut through the rich flavors, it really is an amazing pairing! Honestly, I’m obsessed. This is such a winning combination of flavors and it is totally doable on a weeknight!

The slaw and black beans can easily be prepped ahead of time, so you can make them in the morning and keep in the fridge until needed. Then, when ready to eat, slice up your avocado, bake your Mushrooms, and be sure to put your tortillas in the oven for the last few minutes so they get warm and soft. So good.

I hope you’ll try out these crispy mushroom street tacos soon! Be sure to check out your local grocer’s full selection of Farm Rich products, they have so many goodies! I’m personally a bit partial to the Avocado Slices and Pimento Cheese Bites.  Happy shopping!

Steps

1
Done

First, prepare the beans. Drain and rinse beans well, and place in small bowl. Pour in the olive oil and lime juice, add in the garlic and onion powder, and smash until creamy. Add in the chopped jalapeños and finally add salt to taste. Set aside.

2
Done

Now you can prepare the slaw. In a medium bowl, toss together the chopped cabbage, lime juice, garlic powder, cilantro, and salt. Add more seasoning as needed.

3
Done

When almost ready to serve, preheat oven to 450F. Line a baking sheet with parchment or foil, and lay out Farm Rich Breaded Mushrooms in a single layer. Bake according to package directions.

4
Done

When there are 4-5 minutes left of bake time, wrap the tortillas up in foil and place in oven to warm.

5
Done

When Mushrooms are ready, it's time to serve! To assemble your tacos, spread some black beans on your tortilla, top with slaw, a slice of avocado, and 2-3 mushrooms. Finish off with a squeeze of lime and enjoy!

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