Crockpot Tuscan Meatball Soup

This recipe is courtesy of:Eat. Drink. Love.
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Recipe Description

This crockpot soup is filling and comforting and only contains 5 simple ingredients! All you need is broth, Farm Rich meatballs, diced tomatoes, cannellini beans, and kale. Perfect for a cold night when you don’t feel like fussing over the stove. Serve with warm bread, a salad and you’ve got a quick and super simple dinner!

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Recipe Name
Crockpot Tuscan Meatball Soup
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  • 4 cups low sodium chicken broth

    1/2 bag Farm Rich Italian Style (or Homestyle) Meatballs

    1 can (14.5-ounce) Italian-style Diced Tomatoes

    1 can (15-ounce) cannellini beans, drained and rinsed

    2 cups chopped kale

    shredded parmesan (optional)


  1. In a slow cooker, pour in the broth followed by the meatballs, diced tomatoes (entire can, including liquid), and the beans and stir together.
  2. Cover and cook on low for up to 3 hours or 1 1/2 hours on high.
  3. During the last 30 minutes of cooking, stir in the chopped kale. Season with salt and pepper to taste if desired. Serve with shredded parmesan cheese.