Easy Cheddar Swiss Fondue

Easy Cheddar Swiss Fondue

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This recipe features:

Farm Rich Meatballs

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Ingredients

Adjust Servings:
1 package Farm Rich Meatballs or Farm Rich Mushrooms
1/4 cup butter
1/4 cup flour
1/2 cup half-and-half
2 cups cheddar cheese, shredded
2 cups Swiss cheese, shredded
1/4 cup dry white wine
1 pinch seasoned salt

Easy Cheddar Swiss Fondue

  • 40
  • Serves 9
  • Medium

Ingredients

An easy and fun-to-do fondue. When served with our Meatballs or Mushrooms, you just can’t go wrong.

Steps

1
Done

Prepare Farm Rich Meatballs or Farm Rich Mushrooms according to package directions.

2
Done

Sauté flour in butter 5 minutes. Add half-and-half. Heat in a medium saucepan until simmering but not boiling (about 7 minutes). Reduce heat to maintain temperature.

3
Done

Add the remaining ingredients and cook until smooth and creamy. Transfer to fondue pot and serve with Meatballs or Mushrooms.

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