Easy Cheddar Swiss Fondue
- 5 mins Prep Time
- 35 mins Cook Time
- Medium Level
An easy and fun-to-do fondue. When served with our Homestyle Meatballs or Breaded Mushrooms, you just can’t go wrong.
- Prepare Farm Rich Homestyle Meatballs or Farm Rich Breaded Mushrooms according to package directions.
- Sauté flour in butter 5 minutes. Add half-and-half. Heat in a medium saucepan until simmering but not boiling (about 7 minutes). Reduce heat to maintain temperature.
- Add the remaining ingredients and cook until smooth and creamy. Transfer to fondue pot and serve with Meatballs or Mushrooms.