Easy Cheesy Meatball Sliders

Easy Cheesy Meatball Sliders

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This recipe features:

Farm Rich Italian Meatballs

This recipe courtesy of:

The Suburban Soapbox

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Ingredients

12 Farm Rich Italian Meatballs
12 slider or small dinner rolls
1/4 cup basil pesto
1/2 cup marinara sauce
9 slices Provolone cheese
1 cup mozzarella cheese
4 tbsp butter, melted
1/4 cup grated Parmesan cheese

Easy Cheesy Meatball Sliders

  • 35
  • Medium

Ingredients

Perfect for a game day crowd, these easy bite-sized sandwiches are ready in less than 30 minutes.

Steps

1
Done

Preheat oven to 350° F.

2
Done

Arrange the bottom half of the rolls in a 13x9-inch baking dish.

3
Done

Spread half the pesto over the bottom half of the rolls.

4
Done

Spoon half the marinara sauce over the pesto and top each roll with a Meatball.

5
Done

Spoon the remaining marinara over the meatballs. Layer the Provolone over the Meatballs and sprinkle with the mozzarella.

6
Done

Spread the remaining pesto over the cut side of the top half of the rolls. Place the top half of the rolls on the cheese.

7
Done

Brush the tops of the rolls with the melted butter and sprinkle with Parmesan cheese.

8
Done

Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes.

9
Done

Serve immediately.

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