Easy Meatball Stroganoff

This recipe is courtesy of:The Seaside Baker
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  • 10 minutes Prep Time
  • 15 minutes Cook Time
  • Medium Level

Recipe Description

A quick and simple weeknight meal full of flavor and ready for leftovers!

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Recipe Name
Easy Meatball Stroganoff
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  • 1 package Farm Rich Italian Style Meatballs

    1 pound wide egg noodles

    8 TBSP butter, divided

    1/2 tsp salt

    1/2 tsp pepper

    1 medium sized onion, diced

    4 cloves garlic, minced

    2 cups mushrooms, sliced

    3/4 cup dry white wine

    1 1/2 cups beef broth

    2 TBSP Worcestershire sauce

    3 TBSP flour

    1/2 cup sour cream

    chopped fresh parsley for garnish


  1. Prepare the egg noodles al dente, according to the package.
  2. In a large skillet, melt 4 tablespoons of butter over medium high heat.
  3. Once melted, fry the Farm Rich Italian Style Meatballs until they have slightly browned, about 3 minutes, while stirring. Remove meatballs from pan and set aside.
  4. Add remaining butter to pan and sauté onions, garlic, and mushrooms and cook, while stirring, for about 6-7 minutes or until the onions are soft and the mushrooms are cooked. Return the meatballs to pan and pour in white wine; bring to a simmer.
  5. In a separate bowl, combine Worcestershire sauce, beef broth, and flour and mix until smooth then pour into pan.
  6. Allow meatballs and sauce to simmer on medium heat uncovered for about 12-15 minutes, stirring occasionally.
  7. Once done, remove from heat and stir in sour cream.
  8. Sprinkle with chopped parsley and serve over a bowl of noodles.