Add maple syrup to a small saucepan over low heat and let it warm up a bit. Grate in the garlic clove. Add in the tomato paste, red wine vinegar, and chili flakes and mix well. Let simmer for about 2-3 minutes then season with salt and pepper to taste and enjoy
Add peach jam to a small saucepan over low heat and let jam melt a bit. Then add in orange juice, chili flakes, tomato paste and stir well. Finally, season with salt and pepper to taste and enjoy
Add chickpeas, fresh spinach, cilantro, water, olive oil, and jalapeño to a food processor or blender and process until all ingredients are well blended. Then, season with salt and pepper to taste and enjoy
Add garlic, soaked, pitted Medjool dates, water, coriander, apple cider vinegar and chili powder to a blender or food processor and process until all ingredients are blended and sauce is smooth. Then, season with salt and pepper to taste and enjoy.