French Onion Potato Skins
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10 mins Prep Time
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45 mins Cook Time
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Medium Level
Recipe Description
Bring the flavor of French Onion soup to loaded Potato Skins.
Summary
Recipe Name
French Onion Potato Skins
Published On
Preparation Time
Cook Time
Total Time
Ingredients
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2 pkg (16 oz each) Farm Rich Loaded Potato Skins
1 cup shredded Gruyère cheese
2 TBSP butter
2 large onions, sliced
1 TBSP finely chopped fresh thyme
1 TBSP red wine vinegar
1 TBSP honey
1/4 tsp each salt and pepper
Steps
- Cook Potato Skins according to package directions. Transfer to 13×9-inch baking dish.
- Meanwhile, melt butter in large skillet set over medium heat; cook onions, thyme, salt and pepper for about 5 minutes or until onions start to soften. Stir in vinegar and honey. Reduce heat to medium-low; cook for about 15 minutes or until onions are golden brown.
- Divide onion mixture among Potato Skins and sprinkle with cheese. Broil for 2 to 3 minutes or until cheese melts.
Tips:
• Garnish with finely chopped fresh chives or parsley if desired.
• Substitute 1 tsp dried thyme for fresh thyme if desired.
• Substitute Swiss for Gruyère cheese if desired.