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Greek Meatball Kebabs

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  • Prep time
  • Cook Time
  • Medium Level

Recipe Description

Grilled Greek Meatball Kebabs stacked with seasoned veggies dressed in olive oil, lemon juice, oregano, mint, and vinegar. Save a step with store-bought tzatziki sauce to dip!

Summary
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Recipe Name
Greek Meatball Kebabs
Published On

Ingredients

  • Farm Rich Homestyle Meatballs

    2 TBSP olive oil

    2 TBSP lemon juice

    1 tsp dried oregano

    1 TBSP dried mint

    2 TBSP red wine vinegar

    3 garlic cloves, minced

    2 large red bell peppers, diced into small pieces

    1 large red onion, diced into wedges

    3 small zucchini, sliced into rounds

    Parsley for garnish

    1 jar thick tzatziki sauce

Steps

  1. Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
  2. In a bowl, whisk together olive oil, lemon juice, oregano, mint, and vinegar. Place the veggies in a resealable bag, pour mixture over them, and seal. Refrigerate bag for 45 minutes.
  3. Drizzle and toss the meatballs with olive oil.
  4. Preheat a grill over medium-high heat. Layer a red bell pepper, red onion, zucchini, and two meatballs on each skewer. Place skewers on grill and grill about 7 minutes, rotating once.
  5. Garnish with parsley and serve warm with tzatziki sauce.