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Grilled Greek Meatball Kebabs Recipe

Greek Meatball Kebabs

This recipe is courtesy of:BuzzFeed
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  • Prep Time
  • Cook Time
  • Medium Level

Recipe Description

Grilled Greek Meatball Kebabs stacked with seasoned veggies dressed in olive oil, lemon juice, oregano, mint, and vinegar. Save a step with store-bought tzatziki sauce to dip!

    Summary
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    Recipe Name
    Greek Meatball Kebabs
    Published On

    Ingredients

    • Farm Rich Homestyle Meatballs

      2 TBSP olive oil

      2 TBSP lemon juice

      1 tsp dried oregano

      1 TBSP dried mint

      2 TBSP red wine vinegar

      3 garlic cloves, minced

      2 large red bell peppers, diced into small pieces

      1 large red onion, diced into wedges

      3 small zucchini, sliced into rounds

      Parsley for garnish

      1 jar thick tzatziki sauce

    Steps

    1. Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
    2. In a bowl, whisk together olive oil, lemon juice, oregano, mint, and vinegar. Place the veggies in a resealable bag, pour mixture over them, and seal. Refrigerate bag for 45 minutes.
    3. Drizzle and toss the meatballs with olive oil.
    4. Preheat a grill over medium-high heat. Layer a red bell pepper, red onion, zucchini, and two meatballs on each skewer. Place skewers on grill and grill about 7 minutes, rotating once.
    5. Garnish with parsley and serve warm with tzatziki sauce.
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