Greek Meatball Kebabs

Greek Meatball Kebabs

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This recipe features:

Farm Rich Meatballs

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Ingredients

Farm Rich Meatballs
2 TBSP olive oil
2 TBSP lemon juice
1 tsp dried oregano
1 TBSP dried mint
2 TBSP red wine vinegar
3 garlic cloves, minced
2 large red bell peppers, diced into small pieces
1 large red onion, diced into wedges
3 small zucchini, sliced into rounds
Parsley for garnish
1 jar thick tzatziki sauce

Greek Meatball Kebabs

  • Medium

Ingredients

Grilled meatball kebabs stacked with seasoned veggies dressed in olive oil, lemon juice, oregano, mint, and vinegar. Save a step with store-bought tzatziki sauce to dip!

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

In a bowl, whisk together olive oil, lemon juice, oregano, mint, and vinegar. Place the veggies in a resealable bag, pour mixture over them, and seal. Refrigerate bag for 45 minutes.

3
Done

Drizzle and toss the meatballs with olive oil.

4
Done

Preheat a grill over medium-high heat. Layer a red bell pepper, red onion, zucchini, and two meatballs on each skewer. Place skewers on grill and grill about 7 minutes, rotating once.

5
Done

Garnish with parsley and serve warm with tzatziki sauce.

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