Hawaiian Meatball Noodle Bowl

This recipe is courtesy of:Art From My Table
Visit Blogger Site
  • 10 mins Prep Time
  • 30 mins Cook Time
  • Medium Level

Recipe Description

Tender juicy meatballs in a teriyaki sauce served with sautéed veggies, mango, and pineapple on a bed of noodles. This delicious bowl comes together quickly on busy school nights!

recipe image
Recipe Name
Hawaiian Meatball Noodle Bowl
Author Name
Published On
Preparation Time
Cook Time
Total Time


  • 1 package Farm Rich Homestyle Meatballs

    1 cup low sodium soy sauce

    6 Tbsp pineapple juice

    1/4 cup honey

    2 Tbsp fresh ginger, grated

    2 cloves garlic, pressed or minced

    1 Tbsp dried minced onions

    2 Tbsp cornstarch

    1 Tbsp olive oil

    1 red bell pepper, sliced

    1 orange bell pepper, sliced

    1 sweet onion, sliced

    1 package Chinese noodles

    1 1/2 cups fresh pineapple, chopped

    1 cup fresh mango, chopped


  1. Whisk together soy sauce, pineapple juice, honey, ginger, garlic and minced onions
  2. Place meatballs in a saucepan or skillet and cover with the sauce, gently toss to coat well.
  3. Cover and simmer on medium high until warmed throughout (about 30 minutes)
  4. While the meatballs are cooking, heat olive oil in a skillet, toss with peppers and onions and sauté for 5-10 minutes.
  5. Cook Chinese noodles according to package instructions, drain.
  6. Mix cornstarch and 2 tbsp cold water until blended. pour into the meatballs and stir to thicken the sauce
  7. Build your bowls. Layer Chinese noodles, meatballs, sautéed peppers and onions, pineapple, and mango.