Homemade Buttermilk Ranch Dip

Homemade Buttermilk Ranch Dip

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This recipe features:

Farm Rich Mozzarella Sticks

This recipe courtesy of:

Tangled With Taste

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Ingredients

1 cup + 2 TBSP mayonnaise
1/3 cup buttermilk
3/4 cup sour cream
2 TBSP lemon juice
1/2 tsp onion powder
1 tsp garlic powder
2 TBSP Italian parsley, coarsely minced
1 1/2 tsp mint, coarsely minced
salt + pepper

Homemade Buttermilk Ranch Dip

  • Medium

Ingredients

There’s nothing like a homemade buttermilk ranch to use as dip or dressing with salads, mozzarella sticks, veggie trays and other delicious finger foods.

Add more or less sour cream to make your dressing more or less thick according to preference or how you’re using it (ie: vegetable dip vs. salad dressing).

 

Steps

1
Done

Combine all ingredients in a blender. Whip until you reach desired consistency. Salt and pepper to taste.

2
Done

When ready to serve, test consistency with a spoon. To make it run freely, add more buttermilk. Refrigerate for up to two weeks.

3
Done

Tip

*Blue Cheese option: To make this into a delicious blue cheese dressing: Stir approximately one cup of crumbled blue cheese into the created buttermilk ranch dressing. Can be refrigerated for a bit more than one week.

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