Ingredients
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8-10 oz frozen chopped spinach
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2 cans artichoke hearts
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8 oz cream cheese
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 1/2 cups grated Parmesan cheese, divided
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1 1/4 cup grated jack cheese, divided
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1 tsp garlic powder
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1/2 tsp red pepper flakes
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pinch salt
Directions
Easy, cheesy, hot homemade spinach artichoke dip! Top off Loaded Potato Skins, dunk Mozzarella Sticks, or serve with sliced veggies for a quick homemade party favorite. Bonus points for serving in a whole artichoke!
Steps
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1
Done
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Prepare Farm Rich Loaded Potato Skins and/or Mozzarella Sticks according to package instructions. |
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2
Done
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Hot Spinach Artichoke DipPreheat your oven to 375 degrees F. |
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3
Done
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Boil your frozen spinach, drain, and squeeze as much water out as possible. |
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4
Done
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Use a food processor to chop your artichoke hearts into smaller pieces. |
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5
Done
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In a bowl, mix together the cream cheese, mayonnaise, sour cream, 1 cup of Parmesan cheese, 1 cup of jack cheese, garlic powder, red pepper flakes, and salt. Mix until everything is combined. |
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6
Done
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Add the chopped artichoke hearts and spinach and mix. |
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7
Done
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Add the mixture to a casserole dish, top with the remaining Parmesan and jack cheese and bake for 15-18 minutes. |
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8
Done
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Serve dip hot and enjoy! Scoop on top of prepared Loaded Potato Skins or alongside Mozzarella Sticks for dipping. |
