Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

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This recipe features:

Farm Rich Mozzarella Sticks

This recipe courtesy of:

Salty Canary

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Ingredients

8-10 oz frozen chopped spinach
2 cans artichoke hearts
8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 cups grated Parmesan cheese, divided
1 1/4 cup grated jack cheese, divided
1 tsp garlic powder
1/2 tsp red pepper flakes
pinch salt

Hot Spinach Artichoke Dip

Ingredients

Easy, cheesy, hot homemade spinach artichoke dip! Top off Loaded Potato Skins, dunk Mozzarella Sticks, or serve with sliced veggies for a quick homemade party favorite. Bonus points for serving in a whole artichoke!

Steps

1
Done

Prepare Farm Rich Loaded Potato Skins and/or Mozzarella Sticks according to package instructions.

2
Done

Hot Spinach Artichoke Dip

Preheat your oven to 375 degrees F.

3
Done

Boil your frozen spinach, drain, and squeeze as much water out as possible.

4
Done

Use a food processor to chop your artichoke hearts into smaller pieces.

5
Done

In a bowl, mix together the cream cheese, mayonnaise, sour cream, 1 cup of Parmesan cheese, 1 cup of jack cheese, garlic powder, red pepper flakes, and salt. Mix until everything is combined.

6
Done

Add the chopped artichoke hearts and spinach and mix.

7
Done

Add the mixture to a casserole dish, top with the remaining Parmesan and jack cheese and bake for 15-18 minutes.

8
Done

Serve dip hot and enjoy!

Scoop on top of prepared Loaded Potato Skins or alongside Mozzarella Sticks for dipping.

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