Jalapeño Tamale Pie

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  • 10 mins Prep Time
  • 45 mins Cook Time
  • Medium Level

Recipe Description

Casserole meets tamale in this fresh veggie recipe packed with spice!

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Recipe Name
Jalapeño Tamale Pie
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  • 8 Farm Rich Jalapeño Peppers

    1 pkg (6.5 oz) cornbread mix

    1 lb lean ground beef

    1 onion, chopped

    1 red pepper, chopped

    2 cloves garlic, minced

    4 tsp chili powder

    1/4 tsp each salt and pepper

    1 1/4 cups tomato sauce

    1 TBSP vegetable oil

    2 green onions, sliced


  1. Preheat oven to 375°F. Cook Jalapeño Peppers according to package directions.
  2. Heat oil in large cast iron pan or skillet set over medium-high heat; cook beef, onion, red pepper, garlic, chili powder, salt and pepper for about 5 minutes or until beef is browned and vegetables are softened. Stir in tomato sauce; bring to simmer. (Substitute salsa or canned enchilada sauce for tomato sauce if desired.) Cook for about 10 minutes or until sauce thickens.
  3. Prepare cornbread according to package directions; spread over filling. Nestle Jalapeño Peppers into cornbread topping
  4. Bake for 25 to 30 minutes or until top is golden brown and bubbly.