Meatball Burritos

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  • 10 mins Prep Time
  • 40 mins Cook Time
  • Medium Level

Recipe Description

A tasty, nutritious burrito is only minutes away with this Meatball Burrito recipe. It features delicious Farm Rich Homestyle Meatballs that are tender and full of flavor. Plus, they’re easy to cook – pop them in your oven or air fryer while you prep the other ingredients.

Wrapping Farm Rich Meatballs in a whole wheat tortilla with cooked rice, fresh guacamole, spicy salsa, and tangy Greek yogurt creates the perfect burrito. Serve them as an after-school snack or a light and easy weeknight meal. We predict you’ll love this modern take on a classic burrito. It’s a little bit different and a lot delicious.

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Recipe Name
Meatball Burritos
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Cook Time
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  • 16 Farm Rich Homestyle Meatballs

    1 1/3 cups cooked rice

    4 large whole wheat tortillas, warmed

    1/2 cup shredded Cheddar cheese (optional)

    1/3 cup salsa

    1/3 cup guacamole

    1/4 cup low-fat Greek yogurt


  1. Prepare Farm Rich Meatballs according to package directions.
  2. On work surface, spoon rice into center of tortillas, leaving 2-inch border all around. Top with cheese (if using), salsa, guacamole, and yogurt. Top with Meatballs.
  3. Fold up bottom of each tortilla over filling, then fold in sides and, starting from the bottom, roll up tightly.
  4. Heat large skillet over medium heat; cook burritos, pressing down and turning once, for 5 to 6 minutes or until golden brown and toasted.
    • Substitute Monterey Jack or Tex-Mex Blend for Cheddar cheese if desired.
    • Use brown rice or whole grain rice if desired.