Meatball Fondue

Meatball Fondue

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Farm Rich Meatballs

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Ingredients

Farm Rich Meatballs
2 cups shredded aged provolone
2 cups shredded gruyere
3 TBSP flour
1 large clove garlic, crushed
2 cups dry white wine
1 TBSP lemon juice

Meatball Fondue

  • Easy

Ingredients

Dip or dunk meatballs in this easy, cheesy fondue recipe. A blend of aged provolone and gruyere cheese melt in a traditional fondue pot rubbed with garlic.

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

Meanwhile, toss the cheeses with flour and rub a medium pot with garlic. Put the garlic clove and the wine in the pot and bring to a simmer. Remove garlic and add lemon juice. Add cheese a handful at a time, and melt using a wooden spoon and stirring. Once fully melted, add next handful of cheese.

3
Done

Let cool and dip the night away.

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