Meatball Gumbo

Meatball Gumbo

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This recipe features:

Farm Rich Original Meatballs

Ingredients

Adjust Servings:
24 Farm Rich Original Meatballs
1 TBSP olive oil
1 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
3 cloves garlic, minced
1 TBSP Cajun seasoning
2 TBSP all-purpose flour
3 cups chicken broth
1 can (14 oz) diced tomatoes

Meatball Gumbo

  • 55
  • Serves 6
  • Medium

Ingredients

Try meatballs and cajun seasoning in your next gumbo recipe for something different!

Steps

1
Done

Heat oil in large saucepan set over medium heat; cook onion, celery, green pepper, garlic and Cajun seasoning for about 5 minutes or until vegetables start to soften.

2
Done

Sprinkle flour over top; cook, stirring, for 2 minutes. Whisk in broth and stir in tomatoes; bring to boil.

3
Done

Stir in Meatballs. Reduce heat to medium-low; simmer, stirring often, for 25 to 30 minutes or until sauce has thickened.

Tips:
• Garnish with finely chopped fresh parsley if desired.
• Serve over rice or with crusty bread if desired.

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