Ingredients
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24 Farm Rich Original Meatballs
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1 TBSP olive oil
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1 onion, chopped
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2 stalks celery, chopped
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1 green pepper, chopped
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3 cloves garlic, minced
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1 TBSP Cajun seasoning
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2 TBSP all-purpose flour
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3 cups chicken broth
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1 can (14 oz) diced tomatoes
Directions
Try meatballs and cajun seasoning in your next gumbo recipe for something different!
Steps
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1
Done
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Heat oil in large saucepan set over medium heat; cook onion, celery, green pepper, garlic and Cajun seasoning for about 5 minutes or until vegetables start to soften. |
|
2
Done
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Sprinkle flour over top; cook, stirring, for 2 minutes. Whisk in broth and stir in tomatoes; bring to boil. |
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3
Done
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Stir in Meatballs. Reduce heat to medium-low; simmer, stirring often, for 25 to 30 minutes or until sauce has thickened. Tips: |
