Meatball Pizza Christmas Tree
- Prep Time
- Cook Time
- Medium Level
This pull-apart pizza tree is topped with meatballs and delicious, edible ornaments! It’s sure to light up any holiday table.
1 1-lb ball pizza dough
10 Farm Rich Meatballs (any variety)
Toppings such as bell peppers, olives, mushrooms, grape tomatoes, mozzarella balls
- Heat oven to 375ºF with a rack in the lower third. Divide a 1-lb ball of store-bought pizza dough into 11 pieces. Roll each piece into a ball and arrange as a tree shape on a cornmeal-dusted parchment-lined baking sheet. Allow to rest, then press the balls to flatten them.
- Spread all but the bottom, stump, with a little marinara sauce and place a frozen Meatball on each.
- Sprinkle pizza with toppings such as diced bell peppers, olives, mushrooms, tomatoes and mozzarella balls. Add a star made from yellow bell pepper, if desired.
- Bake pizza until dough is cooked, cheese is melted and Meatballs are heated through, 20 to 25 minutes. Cool slightly and serve with extra marinara for dipping.