Meatball Pizza Cups

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Recipe Description

Made with pizza dough, Farm Rich meatballs, and a muffin tin, kids can make these easy meatball cups as appetizers or snacks.
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Recipe Name
Meatball Pizza Cups
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  • 12 Farm Rich Homestyle Meatballs

    16 ounces fresh pizza dough

    Extra virgin olive oil

    1/4 cup melted unsalted butter

    1 clove garlic, grated or minced

    1/2 tsp teaspoon salt


    1 1/2 cups marinara sauce, divided

    1/4 cup grated Parmesan cheese

    Flat leaf parsley (garnish)


  1. Preheat oven to 375°F.
  2. In a small bowl, mix together the melted butter, salt, and garlic.
  3. Divide pizza dough into 12 equal pieces (approximately 1 ounce each). Lightly oil your hands and stretch out to form 3-inch circles.
  4. Lightly spray 12-cup muffin pan with non-stick spray. Press each circle into the muffin tin cups and brush butter/garlic mixture onto the dough.
  5. Place about 1 teaspoon of marinara sauce into bottom of the cups and add 1 Farm Rich Meatball.
  6. Bake until dough is fully cooked, about 15-20 minutes or cups are lightly browned. Top with a pinch of parmesan and sprinkling of chopped parsley.
  7. Serve with remaining warmed marinara sauce.