Meatball Poutine

Meatball Poutine

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This recipe features:

Farm Rich Meatballs

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Ingredients

Farm Rich Meatballs
1 12-ounce jar, premade gravy
1 cup full-fat, fresh mozzarella cheese torn into chunks (or substitute 1 cup of shredded mozzarella cheese)
French fries (homemade or store-bought)
Parmesan cheese

Meatball Poutine

  • Medium

Ingredients

Layer french fries with meatballs and mozzarella cheese for homemade, homestyle poutine! Easy, cheesy poutine recipe ready in 30 minutes.

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

Meanwhile, heat gravy on the stovetop until hot and tear the mozzarella into large chunks.

3
Done

Place freshly cooked french fries in dish. Top with chunks of mozzarella. Place meatballs on top of fries, and then cover plate with 3–4 ounces of heated gravy. Dust with Parmesan cheese. Serve and devour!

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