Ingredients
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Farm Rich Meatballs
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1 package ramen noodles
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2 eggs
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2 radishes, thinly sliced
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1/2 jalapeño pepper, thinly sliced
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A pinch of cilantro, chopped
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Lime juice, to taste
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Salt and pepper, to taste
Directions
A classic bowl of ramen with soft-boiled eggs, veggies, and … meatballs! We all love spaghetti and meatballs, so why not try with a new noodle!
Steps
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1
Done
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Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes. |
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2
Done
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Meanwhile, cook ramen according to directions on the package, and soft-boil the eggs by placing in simmering water for 5–7 minutes. |
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3
Done
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Top finished ramen with meatballs, halved soft-boiled eggs, radishes, jalapeño, and cilantro. Add lime juice, salt, and black pepper to taste and serve for a soothed soul. |
