Meatball Shakshouka

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Recipe Description

A classic one-skillet dish of eggs, tomato sauce, and loads of herbs and spices – just add meatballs! Meatball Shakshouka is great for a warm breakfast or dinner.

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Recipe Name
Meatball Shakshouka
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  • Farm Rich Homestyle Meatballs

    4 eggs

    2 garlic cloves, peeled and chopped

    1 14-ounce can peeled tomatoes

    1 TBSP chopped parsley

    1 tsp ground cumin

    1 tsp paprika

    2 TBSP olive oil

    Salt and pepper, to taste

    Crusty bread


  1. Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
  2. In deep — preferably cast-iron — skillet, stir all the rest of the ingredients except the eggs and bread over medium heat. Bring to a boil, cover, and let simmer until it becomes a thick sauce. Add meatballs to the sauce.
  3. Gently break the eggs into the sauce and cover until eggs are cooked through. Serve immediately with crusty bread.