Meatball Shakshouka

This recipe is courtesy of:BuzzFeed

Prep Time
Cook Time
Medium Level

Recipe Description

A classic one-skillet dish of eggs, tomato sauce, and loads of herbs and spices – just add meatballs! Meatball Shakshouka is great for a warm breakfast or dinner.

Ingredients

Farm Rich Homestyle Meatballs

4 eggs

2 garlic cloves, peeled and chopped

1 14-ounce can peeled tomatoes

1 TBSP chopped parsley

1 tsp ground cumin

1 tsp paprika

2 TBSP olive oil

Salt and pepper, to taste

Crusty bread

Steps

Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
In deep — preferably cast-iron — skillet, stir all the rest of the ingredients except the eggs and bread over medium heat. Bring to a boil, cover, and let simmer until it becomes a thick sauce. Add meatballs to the sauce.
Gently break the eggs into the sauce and cover until eggs are cooked through. Serve immediately with crusty bread.