Meatball Sub On A Stick

Meatball Sub On A Stick

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This recipe features:

Meatballs

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Our Mini Family

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Ingredients

1 Package Farm Rich Original Meatballs
Biscuit dough, pre-made
Mozzarella Cheese, shredded
Marinara Sauce
Basil
Bamboo Skewers

Meatball Sub On A Stick

  • Medium

Ingredients

Introducing the newest, go-to game day snack hack: Meatball Sub on a Stick – the convenient way to eat a game day favorite without the hassle of kitchen time or plates to clean up!

Steps

1
Done

Trim pre-made biscuit dough into long pieces (about 2 inches wide).

2
Done

Roll the dough into a long, snake-like piece. Poke the skewer through one side of the dough. Slide a pre-cooked meatball (ensure that you cook the meatballs as directed first) onto the skewer and next to the dough.

3
Done

Wrap the dough around the meatball. The dough should look like it's giving the meatball a hug.

4
Done

Slide another meatball onto the skewer and continue to wrap the dough around the second meatball.

5
Done

Continue adding meatballs onto the skewer and wrapping dough around them until your skewer is full and the dough is creating an S-shape.

6
Done

Depending on the directions for your pre-made dough, you will need to bake them in the oven accordingly.

7
Done

With 2 minutes left until dough is fully cooked, remove subs from the oven and sprinkle with shredded mozzarella cheese and basil. Place back in the oven for the remaining 2 minutes of directed dough cook time.

8
Done

Remove from oven, serve warm with marinara sauce and enjoy!

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