Meatballs with Spicy Cauliflower Sauce

This recipe is courtesy of:Savory Spin
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  • 10 minutes Prep Time
  • 25 minutes Cook Time
  • Medium Level

Recipe Description

Homestyle Meatballs are tossed in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe, making this a delicious side dish with some salad or pasta or a scrumptious snack!

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Meatballs with Spicy Cauliflower Sauce
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    • Cooking oil spray
    • 1 head cauliflower
    • 1 yellow onion
    • 5 cloves garlic
    • 2 tsp grated fresh ginger
    • 1 tsp coriander
    • 1 tsp smoked paprika
    • 1/2 tsp cumin
    • 1/2 tsp turmeric
    • 1 3/4 cups vegetable stock
    • 1-2 tsp chili flakes
    • salt and pepper to taste
    • parsley to garnish


  1. Preheat oven to 400°F
  2. Clean and cut up a head of broccoli and place it on a lined baking tray. Also peel the garlic and onion, chop them roughly and add them to the baking tray with the chopped cauliflower.
  3. Spray cauliflower, onion and ginger on tray, generously with cooking spray and place into 400 degree oven to bake for 20 minutes.
  4. While cauliflower is baking, remove the Homestyle Meatballs from packaging and prepare them according to package directions.
  5. Remove cauliflower/onion/garlic from oven and add to a blender along with the grated ginger, coriander, smoked paprika, cumin, turmeric, and vegetable stock. Blend on high until sauce is smooth and creamy.
  6. Pour/scrape sauce into a saucepan over very low heat.
  7. Season with salt and pepper to taste.
  8. Stir in the chili flakes.
  9. Add in the Homestyle Meatballs and stir well.
  10. Serve garnished with chopped parsley.

Pro Tip: Any Farm Rich Meatballs will taste delicious in this recipe.