Monterey Fondue

Monterey Fondue

Share it on your social network:

Or you can just copy and share this url

This recipe features:

Farm Rich Meatballs

FIND THIS PRODUCT

Ingredients

Adjust Servings:
1 package Farm Rich Meatballs or Farm Rich® Mushrooms Assumes 3 meatballs per serving
1/2 cup butter or margarine, softened
1/2 cup onion, diced
1/2 cup red pepper, diced
3 TBSP flour
1 cup canned whole kernel corn, drained
1/2 cup canned chopped green chiles
2 cups Monterey Jack cheese, shredded
2 cups milk
1 tsp salt

Monterey Fondue

  • 70
  • Serves 9
  • Medium

Ingredients

If you don’t know jack about fondue, this is a delicious way to get acquainted.

Steps

1
Done

PREPARE Meatballs or Mushrooms according to package directions.

2
Done

SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes.

3
Done

ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes.

4
Done

PLACE in fondue pot and serve with Meatballs or Mushrooms.

Farm Rich Mozzarella Sticks lasagna roll ups recipes
previous
Mini Mozzarella Stick Lasagna Roll Ups
mozzarella bite pumpkins appetizer
next
Mozzarella Bite Pumpkins