- 20 mins Prep Time
- 50 mins Cook Time
- Medium Level
If you don’t know jack about fondue, this is a delicious way to get acquainted.
1/2 cup butter or margarine, softened
1/2 cup onion, diced
1/2 cup red pepper, diced
3 TBSP flour
1 cup canned whole kernel corn, drained
1/2 cup canned chopped green chiles
2 cups Monterey Jack cheese, shredded
2 cups milk
1 tsp salt
- PREPARE Meatballs or Mushrooms according to package directions.
- SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes.
- ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes.
- PLACE in fondue pot and serve with Meatballs or Mushrooms.