Monterey Fondue

Monterey Fondue

Share it on your social network:

Or you can just copy and share this url

This recipe features:

Farm Rich Meatballs

Ingredients

Adjust Servings:
1 package Farm Rich Meatballs or Farm Rich® Mushrooms Assumes 3 meatballs per serving
1/2 cup butter or margarine, softened
1/2 cup onion, diced
1/2 cup red pepper, diced
3 TBSP flour
1 cup canned whole kernel corn, drained
1/2 cup canned chopped green chiles
2 cups Monterey Jack cheese, shredded
2 cups milk
1 tsp salt

Monterey Fondue

  • 70
  • Serves 9
  • Medium

Ingredients

If you don’t know jack about fondue, this is a delicious way to get acquainted.

Steps

1
Done

PREPARE Meatballs or Mushrooms according to package directions.

2
Done

SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes.

3
Done

ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes.

4
Done

PLACE in fondue pot and serve with Meatballs or Mushrooms.

previous
Mini Mozzarella Stick Lasagna Roll Ups
next
Mozzarella Bite Pumpkins