Monterey Fondue

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  • 20 mins Prep Time
  • 50 mins Cook Time
  • Medium Level

Recipe Description

If you don’t know jack about fondue, this is a delicious way to get acquainted.

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Recipe Name
Monterey Fondue
Published On
Preparation Time
Cook Time
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  • 1 package Farm Rich Homestyle Meatballs or Farm Rich Breaded Mushrooms

    1/2 cup butter or margarine, softened

    1/2 cup onion, diced

    1/2 cup red pepper, diced

    3 TBSP flour

    1 cup canned whole kernel corn, drained

    1/2 cup canned chopped green chiles

    2 cups Monterey Jack cheese, shredded

    2 cups milk

    1 tsp salt


  1. PREPARE Meatballs or Mushrooms according to package directions.
  2. SAUTÉ onion and pepper in butter until tender while Meatballs or Mushrooms are baking. Add flour. Cook flour for 3 minutes.
  3. ADD milk and bring to a boil. Add the remaining ingredients and bring the mixture to a boil. Lower heat, allowing it to thicken for 6 minutes.
  4. PLACE in fondue pot and serve with Meatballs or Mushrooms.