Mozzarella and Sausage Rolls

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  • 15 mins Prep Time
  • 20 mins Cook Time
  • Medium Level

Recipe Description

Baked pastry roll-ups with sausage and Mozzarella Sticks are great for breakfast or breakfast for dinner!

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Recipe Name
Mozzarella and Sausage Rolls
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  • 16 Farm Rich Mozzarella Sticks

    1 pkg frozen pie pastry (2 pie crusts), thawed

    16 cooked breakfast sausage links

    1 TBSP Dijon mustard

    1 egg


  1. On work surface, brush pastry rounds evenly with mustard. Cut each round into 8 triangles.
  2. Place frozen Mozzarella Stick and sausage at wide end of each pastry triangle and roll up. Place on parchment paper–lined baking sheet, about 2 inches apart.
  3. Beat egg with 1 tbsp water; brush over rolls. Bake in preheated 400°F oven for about 20 minutes or until golden brown.
    Tip: Serve with warm tomato sauce or red pepper jelly for dipping.