Mozzarella Caprese Bites

Mozzarella Caprese Bites

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This recipe features:

Mozzarella Sticks

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This recipe courtesy of:

Eazy Peazy Meals

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Ingredients

Adjust Servings:
5 Farm Rich Mozzarella Sticks prepared
10 slices of cucumber
10 slices of roma tomato
10 basil leaves
1/4 cup balsamic glaze

Mozzarella Caprese Bites

Fried Mozzarella Caprese Bites: cucumber, tomato, fresh basil and a baked or fried mozzarella sticks, all drizzled in balsamic glaze for a tasty appetizer.

  • 20 minutes
  • Serves 10
  • Easy

Ingredients

This Fried Mozzarella Stick Caprese Bites appetizer makes an awesome after school snack, or party fare. It is everything you’d want in a snack, with something fresh and tasty, tons of flavor, various textures, and it is SUPER DUPER easy to make. It takes only a few minutes to put together!

MOZZARELLA CAPRESE BITES

Caprese is a classic appetizer. My Dad lived in Italy for a time, and as a result, I grew up eating lots and lots of Italian food. And I have a deep love for mozzarella cheese, basil, balsamic, and tomato. One of my favorite ways to eat them is a classic Caprese, but sometimes it is just fun to change things up for extra flavor and texture.

Farm-Rich-Caprese-3

 

When I was shopping and saw the Farm Rich Mozzarella Sticks, I thought it would be really fun to take a classic appetizer, and change it up with some fried cheese instead of fresh.

I am so glad I did. The breaded mozzarella sticks add some much needed crunch and fun to this appetizer. And the melty cheese is just plain delicious! I decided to add in some cucumber too, this makes it easier to pick up and hold, adds some fresh, light flavor, and additional crunch.

Farm-Rich-Caprese-5

 

Steps

1
Done

Bake or fry mozzarella sticks according to package directions

2
Done

Wash and slice cucumber and tomatoes

3
Done

Assemble by placing a cucumber down first, putting a tomato slice on top, followed by a fresh basil leaf

4
Done

Cut your mozzarella sticks in half, and place half on each caprese bite

5
Done

Skewer with toothpicks, and drizzle balsamic glaze or reduction on top

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