One Pot Spaghetti and “Meatballs”

This recipe is courtesy of:I Heart Vegetables
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  • 5 minutes Prep time
  • 25 minutes Cook Time
  • Easy Level

Recipe Description

This one-pot recipe is made with whole wheat pasta and meatless “meatballs” for a vegetarian main dish that is loaded with flavor and packed with protein!

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Recipe Name
One Pot Spaghetti and “Meatballs”
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    • 24 oz jar pasta sauce
    • 14 oz can diced tomatoes
    • 2 cups vegetable broth
    • 1 cup water
    • 1 tablespoon Italian seasoning
    • 1 (20oz) package of Garden Inspirations by Farm Rich Meatless Meatballs
    • 16oz package of whole wheat spaghetti


  1. Add the pasta sauce, diced tomatoes, vegetable broth, water, seasoning, and frozen meatballs to a large pot and cook over medium-high heat.
  2. Once the sauce mixture is simmering, add the pasta and reduce heat to medium-low.
  3. Cover and cook for 10 minutes.
  4. Remove the lid and continue to cook for 5-8 minutes or until the pasta is al dente.