Potato Skin & Egg Salad Towers

16 Farm Rich Loaded Potato Skins

8 eggs, hard-cooked, cooled and peeled

1/3 cup mayonnaise

1 TBSP mustard

1/4 tsp each salt and pepper

1 stalk celery, finely chopped

2 TBSP finely chopped red onion

1 tsp dried parsley

Pinch of paprika (optional)

1. Cook Potato Skins according to package directions.
2. Mash together eggs, mayonnaise, mustard, salt and pepper. Stir in celery, red onion, and parsley.
3. On work surface, place 8 Potato Skins, skin side down; top each with 2 tbsp egg salad. Repeat layers. Sprinkle with paprika (if using).
   Tip: For a spicier version, add some prepared horseradish to egg salad.