Potato Skin & Egg Salad Towers
- 20 mins Prep Time
- 20 mins Cook Time
- Medium Level
Homemade egg salad tops loaded potato skins for a full bite!
16 Farm Rich Loaded Potato Skins
8 eggs, hard-cooked, cooled and peeled
1/3 cup mayonnaise
1 TBSP mustard
1/4 tsp each salt and pepper
1 stalk celery, finely chopped
2 TBSP finely chopped red onion
1 tsp dried parsley
Pinch of paprika (optional)
- Cook Potato Skins according to package directions.
- Mash together eggs, mayonnaise, mustard, salt and pepper. Stir in celery, red onion, and parsley.
- On work surface, place 8 Potato Skins, skin side down; top each with 2 tbsp egg salad. Repeat layers. Sprinkle with paprika (if using).
Tip: For a spicier version, add some prepared horseradish to egg salad.