Potato Skin & Egg Salad Towers

Potato Skin & Egg Salad Towers

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This recipe features:

Farm Rich Loaded Potato Skins

Ingredients

Adjust Servings:
16 Farm Rich Loaded Potato Skins
8 eggs, hard-cooked, cooled and peeled
1/3 cup mayonnaise
1 TBSP mustard
1/4 tsp each salt and pepper
1 stalk celery, finely chopped
2 TBSP finely chopped red onion
1 tsp dried parsley
Pinch of paprika (optional)

Potato Skin & Egg Salad Towers

  • 40
  • Serves 4
  • Medium

Ingredients

Homemade egg salad tops loaded potato skins for a full bite!

Steps

1
Done

Cook Potato Skins according to package directions.

2
Done

Mash together eggs, mayonnaise, mustard, salt and pepper. Stir in celery, red onion, and parsley.

3
Done

On work surface, place 8 Potato Skins, skin side down; top each with 2 tbsp egg salad. Repeat layers. Sprinkle with paprika (if using).

Tip: For a spicier version, add some prepared horseradish to egg salad.

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