Pressure Cooker Coconut Curry Meatballs & Cauliflower

Pressure Cooker Coconut Curry Meatballs & Cauliflower

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This recipe features:

Farm Rich Homestyle Meatballs

This recipe courtesy of:

Delicious Little Bites

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Ingredients

2 TBSP Olive Oil
2 TBSP Curry Powder
1, Sliced Thin Large Shallot
2, minced Garlic Clove
1 13.66oz Can Unsweetened Lite Coconut Milk
1-8oz. Can Tomato Sauce
1 TBSP Sugar
24 Farm Rich Homestyle Meatballs
1/4 Cup, Loosely Packed, Roughly Chopped Cilantro Leaves
1 Medium Head, Cut Into Large Chunks Cauliflower

Pressure Cooker Coconut Curry Meatballs & Cauliflower

  • Medium

Ingredients

Pressure cooker lovers rejoice! We’ve got a tasty and easy Coconut Curry Meatballs & Cauliflower recipe that’s bound to impress your guests.

Steps

1
Done

PREP: cut the shallot into thin slices, mince the garlic, cut the cauliflower into large chunks, and roughly chop the cilantro.

2
Done

Turn your instant pot onto the sauté function. Add the olive oil. Once hot, add the curry and cook for 1-2 minutes.

3
Done

Add the shallot and garlic and cook for 2-3 more minutes, until just soft.

4
Done

Turn off the sauté function and stir in the coconut milk, tomato sauce, and sugar. Add the Farm Rich Meatballs carefully to avoid splashing. Top with the chunks of cauliflower.

5
Done

Put the lid on the instant pot and set to pressure cook on high for 5 minutes. Do a 10 minute natural release, then a quick release.

6
Done

Serve the curry over rice or noodles, if desired, and top with chopped fresh cilantro.

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