Ingredients
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2 TBSP Olive Oil
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2 TBSP Curry Powder
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1, Sliced Thin Large Shallot
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2, minced Garlic Clove
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1 13.66oz Can Unsweetened Lite Coconut Milk
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1-8oz. Can Tomato Sauce
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1 TBSP Sugar
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24 Farm Rich Homestyle Meatballs
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1/4 Cup, Loosely Packed, Roughly Chopped Cilantro Leaves
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1 Medium Head, Cut Into Large Chunks Cauliflower
Directions
Pressure cooker lovers rejoice! We’ve got a tasty and easy Coconut Curry Meatballs & Cauliflower recipe that’s bound to impress your guests.
Steps
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1
Done
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PREP: cut the shallot into thin slices, mince the garlic, cut the cauliflower into large chunks, and roughly chop the cilantro. |
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2
Done
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Turn your instant pot onto the sauté function. Add the olive oil. Once hot, add the curry and cook for 1-2 minutes. |
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3
Done
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Add the shallot and garlic and cook for 2-3 more minutes, until just soft. |
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4
Done
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Turn off the sauté function and stir in the coconut milk, tomato sauce, and sugar. Add the Farm Rich Meatballs carefully to avoid splashing. Top with the chunks of cauliflower. |
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5
Done
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Put the lid on the instant pot and set to pressure cook on high for 5 minutes. Do a 10 minute natural release, then a quick release. |
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6
Done
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Serve the curry over rice or noodles, if desired, and top with chopped fresh cilantro. |
