Salisbury Steak Meatballs

Salisbury Steak Meatballs

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Farm Rich Meatballs

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Ingredients

Farm Rich Meatballs
1 cup mushrooms
2 TBSP olive oil
2 garlic cloves
3 TBSP butter
3 TBSP flour
3 cups beef stock
1 TBSP Worcestershire sauce
Salt and pepper, to taste
Mashed potatoes, for serving

Salisbury Steak Meatballs

  • Medium

Ingredients

Served with mashed potatoes and mushrooms, these Salisbury steak meatballs are a classic, buttery comfort food.

Steps

1
Done

Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.

2
Done

Slice the mushrooms. In a large skillet, heat 1 tablespoon olive oil over medium heat and add mushrooms and garlic. Cook the mushrooms for about 3 minutes or until brown. Remove onto a plate.

3
Done

In the same skillet, melt butter and stir in flour. Cook the flour mixture for two minutes, stirring constantly, then slowly pour in the stock and Worcestershire sauce and bring to a boil, stirring frequently.

4
Done

Add meatballs and mushrooms and cook until mixture is thick. Add salt and pepper to taste and serve with style over some mashed taters.

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