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Salisbury Steak Meatballs

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Recipe Description

Served with mashed potatoes and mushrooms, these Salisbury Steak Meatballs are a classic, buttery comfort food.

Summary
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Recipe Name
Salisbury Steak Meatballs
Published On

Ingredients

  • Farm Rich Homestyle Meatballs

    1 cup mushrooms

    2 TBSP olive oil

    2 garlic cloves

    3 TBSP butter

    3 TBSP flour

    3 cups beef stock

    1 TBSP Worcestershire sauce

    Salt and pepper, to taste

    Mashed potatoes, for serving

Steps

  1. Preheat oven to 350ºF. Arrange meatballs in a single layer in a casserole dish and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes.
  2. Slice the mushrooms. In a large skillet, heat 1 tablespoon olive oil over medium heat and add mushrooms and garlic. Cook the mushrooms for about 3 minutes or until brown. Remove onto a plate.
  3. In the same skillet, melt butter and stir in flour. Cook the flour mixture for two minutes, stirring constantly, then slowly pour in the stock and Worcestershire sauce and bring to a boil, stirring frequently.
  4. Add meatballs and mushrooms and cook until mixture is thick. Add salt and pepper to taste and serve with style over some mashed taters.