
Sauced Meatball Crescent Cups
This recipe is courtesy of:Go Go Gourmet
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Prep Time
-
Cook Time
-
Easy Level
Recipe Description
An incredibly easy holiday appetizer! Bake Farm Rich Grape Chili Meatballs into crescent dough for the perfect mess-free finger food.
Summary

Recipe Name
Sauced Meatball Crescent Cups
Author Name
Go Go Gourmet
Published On
Ingredients
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1/2 bag Farm Rich Grape & Chili Sauced Meatballs, thawed
2 cans crescent roll dough
Steps
- Unroll one can of dough and press seams together. Use a rolling pin to smooth out, if necessary. Using a sharp knife or pizza cutter, cut the dough into 12 equal rectangles. Repeat with the second can
- Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center
- Open the enclosed pouch of sauce. Snip off the corner and squeeze approximately 1 teaspoon of sauce over top. Repeat with remaining crescent dough, meatballs, and sauce
- Bake in preheated oven for 15-20 minutes, until golden brown.