Sauced Meatball Crescent Cups

This recipe is courtesy of:Go Go Gourmet

An incredibly easy holiday appetizer! Bake Farm Rich Grape Chili Meatballs into crescent dough for the perfect mess-free finger food.

1/2 bag Farm Rich Grape & Chili Sauced Meatballs, thawed

2 cans crescent roll dough

Unroll one can of dough and press seams together. Use a rolling pin to smooth out, if necessary. Using a sharp knife or pizza cutter, cut the dough into 12 equal rectangles. Repeat with the second can
Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center
Open the enclosed pouch of sauce. Snip off the corner and squeeze approximately 1 teaspoon of sauce over top. Repeat with remaining crescent dough, meatballs, and sauce
Bake in preheated oven for 15-20 minutes, until golden brown.