Sauced Meatball Crescent Cups

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Recipe Description

An incredibly easy holiday appetizer! Bake Farm Rich Homestyle Meatballs into a crescent dough for the perfect mess-free finger food.

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Recipe Name
Sauced Meatball Crescent Cups
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  1. Unroll one can of dough and press seams together. Use a rolling pin to smooth out, if necessary. Using a sharp knife or pizza cutter, cut the dough into 12 equal rectangles. Repeat with the second can
  2. Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center
  3. In a medium bowl, combine the grape jelly and chili sauce. Pour approximately 1 tablespoon over top. Repeat with remaining crescent dough, meatballs, and sauce
  4. Bake in preheated oven for 15-20 minutes, until golden brown.