Savory-Cheesy-Meatball-Mac-Cheese8-e1660074876576

Savory Cheesy Meatball Mac & Cheese

Mac & Cheese is a staple of any southern kitchen. This savory, cheesy Meatball Mac & Cheese recipe from Beautiful Eats & Things is ready in 35 minutes and serves a family.

  • Cutlery
    Servings: 10
  • Toque
    Prep Time: 5 mins
  • Cooking Pot
    Cook Time: 30 mins
  • Filter icon
    Difficulty: easy

This recipe is courtesy of: Beautiful Eats & Things

Ingredients

CASSEROLE

1 lb large elbow noodles

16 oz package Farm Rich Homestyle Meatballs

1 cup shredded mild cheddar cheese

1 1/2 cups shredded white sharp cheddar

4 oz cream cheese

1 3/4 cups skim milk

2 tbsp butter

1 egg

2 tbsp garlic powder

salt and pepper to taste

TOPPING

1 cup crushed butter flavored crackers

1/2 cup cheddar cheese

Steps

  1. Preheat oven to 350°F.
  2. Cook noodles per package directions and drain. Transfer noodles to a large bowl and add in 1 cup cheddar cheese, 1 and ½ cup white sharp cheddar, cream cheese, milk, butter, and garlic. Stir until all ingredients are combined.
  3. Add Farm Rich Meatballs and season with salt/pepper to taste. Stir in egg and transfer to a 13×9 inch baking dish
  4. Bake for 25 minutes (Meatballs should reach internal temp of 165°F).
  5. Remove casserole from oven and add crushed crackers and cheddar cheese for topping. Broil on high for 5 minutes, or until topping is melty and golden.

Made with these FarmRich products

23RICH2113_v2_HomestyleMBs

Homestyle Meatballs

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