Savory Cheesy Meatball Mac & Cheese

This recipe is courtesy of:Beautiful Eats & Things
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  • 5 mins Prep Time
  • 30 mins Cook Time
  • Easy Level

Recipe Description

Mac & Cheese is a staple of any southern kitchen. This savory, cheesy Meatball Mac & Cheese recipe from Beautiful Eats & Things is ready in 35 minutes and serves a family.

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Recipe Name
Savory Cheesy Meatball Mac & Cheese
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    1 lb large elbow noodles

    16 oz package Farm Rich Homestyle Meatballs

    1 cup shredded mild cheddar cheese

    1 1/2 cups shredded white sharp cheddar

    4 oz cream cheese

    1 3/4 cups skim milk

    2 tbsp butter

    1 egg

    2 tbsp garlic powder

    salt and pepper to taste


    1 cup crushed butter flavored crackers

    1/2 cup cheddar cheese


  1. Preheat oven to 350°F.
  2. Cook noodles per package directions and drain. Transfer noodles to a large bowl and add in 1 cup cheddar cheese, 1 and ½ cup white sharp cheddar, cream cheese, milk, butter, and garlic. Stir until all ingredients are combined.
  3. Add Farm Rich Meatballs and season with salt/pepper to taste. Stir in egg and transfer to a 13×9 inch baking dish
  4. Bake for 25 minutes (Meatballs should reach internal temp of 165°F).
  5. Remove casserole from oven and add crushed crackers and cheddar cheese for topping. Broil on high for 5 minutes, or until topping is melty and golden.