Slow Cooker Thai Meatballs

This recipe is courtesy of:Melanie Makes
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Recipe Description

Meatballs simmered in a peanut butter and coconut milk sauce – great served over rice or pasta. These Slow Cooker Thai Meatballs are the answer to a tasty, easy dinner!

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Slow Cooker Thai Meatballs
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  • 1 28-ounce package Farm Rich Homestyle Meatballs

    1/4 cup peanut butter

    2 14.5-ounce cans coconut milk

    2 Tbsp red chili paste

    4 tsp fish sauce

    3 Tbsp sugar

    chopped peanuts and parsley, to garnish


  1. Add frozen meatballs to 6-quart slow cooker.
  2. Stir in peanut butter, coconut milk, red chili paste, fish sauce and sugar.
  3. Cook on high 2-4 hours or on low 4-6 hours.
  4. Stir meatballs and sauce to combine.
  5. Cook on HIGH 30 minutes uncovered to allow the sauce to thicken.
  6. Serve meatballs on top of rice, pasta, or cauliflower rice.