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Smoky Cola Glazed Meatballs

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Recipe Description

The richness of meatballs and the smokiness of chipotle pepper combine for a game-stopping dish.

Summary
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Recipe Name
Smoky Cola Glazed Meatballs
Published On

Ingredients

  • 1 (28 ounce) bag of Farm Rich Homestyle Meatballs

    2 tablespoons butter

    2 cups cola soda

    1/4 cup apple cider vinegar

    1 cup packed dark brown sugar

    1/4 teaspoon ground chipotle pepper

    Kosher salt and freshly ground black pepper

Steps

  1. In a medium saucepan, add butter and melt.
  2. Whisk in the cola, apple cider vinegar, brown sugar and chipotle pepper. Salt and pepper to taste.
  3. Bring to a boil and then reduce the heat to medium-low until a thicker syrup is formed (about 15 minutes).
  4. Remove from heat and place in the refrigerator for one hour (the mixture will thicken in the refrigerator).
  5. Prepare Meatballs according to package directions. Remove from the oven and toss with glaze.
  6. Return to the oven for an additional 5 minutes. Serve warm.