Southwest Potato Skins
This recipe is courtesy of:The Happy Flammily
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Prep Time
-
Cook Time
-
Medium Level
Recipe Description
Top-loaded potato skins with southwest flavor for an easy, creative twist.
Summary
Recipe Name
Southwest Potato Skins
Author Name
The Happy Flammily
Published On
Ingredients
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Farm Rich Loaded Potato Skins
1/2 lb ground beef
taco seasoning
1/2 cup black beans
1/2 cup corn
salsa
canned jalapeños
Steps
- Cook potato skins according to package instructions. While the potato skins are cooking, brown your ground beef and your desired amount of taco seasoning.
- When the potato skins are done cooking, add beef, beans, and corn to each potato skin, and place back in the oven for five more minutes.
- When everything is warmed through, remove from oven to dollop some salsa and one jalapeño on top. Serve immediately.