Teriyaki Green Bean Noodle Bowls

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  • 10 mins Prep Time
  • 35 mins Cook Time
  • Medium Level

Recipe Description

Spaghetti and meatballs meet with a teriyaki twist for a noodle bowl!

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Recipe Name
Teriyaki Green Bean Noodle Bowls
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  • 24 Farm Rich Homestyle Meatballs

    12 oz spaghetti

    1/2 lb green beans, trimmed and cut into 2-inch pieces

    2 TBSP vegetable oil

    1 carrot, cut into matchsticks

    1/2 cup teriyaki sauce

    2 TBSP soy sauce

    2 tsp sesame oil

    1/4 tsp hot pepper flakes

    2 green onions, sliced

    Lime wedges


  1. Cook Meatballs according to package directions.
  2. Meanwhile, in large pot of salted boiling water, cook spaghetti for 8 to 10 minutes or until tender, adding green beans in the last 3 minutes of cooking. Drain well.
  3. Heat oil in skillet set over medium heat; cook carrots for 2 to 3 minutes or until carrots are tender. Add teriyaki sauce, soy sauce, sesame oil, Meatballs and spaghetti; cook, stirring, for 1 to 2 minutes or until heated through.
  4. Divide among 6 bowls. Sprinkle with hot pepper flakes and green onions. Serve with lime wedges.
    • Garnish with sesame seeds, chopped peanuts or almonds if desired.
    • Substitute broccoli or snow peas for green beans if desired.