Bacon-Wrapped Fried Mozzarella Sticks
These Mozzarella Sticks are paired with sun-dried tomatoes, wrapped with bacon, and then fried — delicious craveable food you can easily make at home.
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Difficulty: easy
This recipe is courtesy of: Savory Tooth
Ingredients
12 Farm Rich Mozzarella Sticks
12 sun-dried tomato pieces
6 slices bacon, halved crosswise
Canola oil, for frying
Steps
- Rehydrate the sun-dried tomatoes by soaking in boiling water until they soften, about 10 minutes. While waiting for the tomatoes to soften, heat 1 inch of canola oil in a small pot to 350°F.
- Working in batches, tightly wind a piece of bacon around a Mozzarella Stick and a softened sun-dried tomato. Add the bacon wrapped Mozzarella Stick to the hot oil, frying until the bacon is crispy, about 2 minutes. Drain on a paper towel. Repeat for all other Mozzarella Sticks.
