Breakfast Potato Skins

Combine Farm Rich Loaded Potato Skins with fried eggs for a quick breakfast with the taste of cheesy hash browns, bacon, and eggs.

Everyone loves a hearty breakfast. A plate of crispy bacon, savory hash browns, and a perfectly fried egg is a great way to start the day.

This Breakfast Potato Skins recipe will satisfy your breakfast cravings in the limited time you have available every morning. They’re loaded with real bacon and cheddar cheese all in one tidy, easy-to-prepare package. Just toss a few Farm Rich Loaded Potato Skins in the oven, toaster oven, microwave, or air fryer. They’ll cook in less than 15 minutes, whichever method you choose.

Sunnyside up or over easy – doesn’t matter. While the Loaded Potato Skins are cooking, fry an egg. When the Breakfast Potato Skins are done, slap that egg right on top and dig in. Yum. There’s no prep and almost no cleanup. The results are a delicious breakfast full of protein that will keep you going all morning.